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How To Cook.
“The Housekeeper’s Friend. Containing valuable
recipes for cooking all kinds of
meats, fish, game
and full directions how to make bread, cake, pies,
puddings and almost every dish
that is used in
family cooking.” 66 pages, c1881.
Handbook
of Practical Cookery.
359 pages, c1886, illustrated.
Cookery
Up To Date.
“A practical handbook of what to eat and how to cook
it.”
257 pages.
Cookery
From Experience.
“Practical guide for
housekeepers in the preparation
of every day meals, suggestions
for males, lists of meats and
vegetables in season etc, more than a
thousand recipes.” 347 pages,
c1875.
How
To Cook Fish.
Including recipes for preparing sea and
fresh water fish for the table.
72 pages, c1886.
Cereals
And How To Cook Them.
57 pages, c1907,
illustrated.
A
Friend In The Kitchen.
Or What to Cook and How to
Cook It. “Plain directions on
healthful cookery, how to can fruit, a
week’s menu, proper food
combinations, rules for dyspeptics, food for
infants, simple dishes for the sick, wholesome drinks, useful
tables on nutritive values of foods,
weights and
measures for the kitchen, etc.” 137 pages, c1899.
How
To Cook In Casserole Dishes.
253 pages, illustrated.
How
To Cook Vegetables.
203 pages, c1891.
Ladies
New Book of Cookery.
“A practical system for private families in town and
country with directions for
carving and arranging the table for parties etc.
also preparation of
food for invalids and for
children.” 502 pages, c1852.
Leftovers
Made Palatable.
“How to cook odds and ends of food into appetising
dishes.”
193 pages, c1901.
Cake,
Candy & Culinary Crinkles.
233 pages, c1912.
How
To Cook Eggs & Omelettes in 300 Different Ways.
136 pages.
Cookery,
Rational Practical & Economical.
206 pages, c1855.
Dinners
At Home.
“How to order, cook and serve them.” 214 pages,
c1878.
Home
Cookery.
143 pages, c1881.
Egg
Dainties – How To Cook Eggs In 150 Ways.
Both English and Foreign.
112 pages, c1899.
How
To Cook Fish.
548 pages, c1908.
How
To Cook It.
124 pages, c1922.
How
To Cook Well.
436 pages, c1886.
Larkin
Housewives Cook Book.
“Good things to eat and how
to prepare them.” 146
pages, c1915.
Meats,
Poultry & Game.
How to buy, cook and carve, with a
potpourri of recipes.” Ex
Libris. 155 pages, c1910.
My
Mother’s Cook Book.
“A series of practical lessons
in the art of cooking.”
255 pages, c1902.
Practical
Cookery With Demonstrations.
55 pages, c1884.
Royal Baker & Pastry Cook.
A manual of practical cookery. 55 pages, c1902.
The Art of Cookery Made Easy & Refined.
“Comprising simple directions for
preparing every article for
furnishing the table.” 394 pages, c1802.
The Economical Cook Book.
“Practical cookery with minute directions – how to
buy,
dress, cook, serve and carve.”
246 pages.
The Practical Cook Book.
170 pages, c1910.
The Skilful Cook.
“A practical manual of modern
experience.” 323 pages, c1884.
The Thorough Good Cook.
“A series of chats on the culinary art, and nine
hundred
recipes.” 520 pages, c1896.
What To Eat & How To Cook It.
“Containing over 1,000 recipes systematically and
practically arranged to
enable the housekeeper to prepare the most difficult
or simpler dishes in
the best manner.” 266
pages, c1863.
Modern Domestic Cookery.
“Founded on principles of economy and
practical knowledge.” 642 pages, c1865.
Practical Cook Book.
95 pages, c1908.
Practical Household Cookery.
471 pages, c1891.
Sunset All Western Cook Book.
“How
to select, prepare, cook and serve all typically
western
food products.” 227
pages, c1933.
The Delmonico Cook Book.
“How to buy food, how to
cook it and how to serve
it.” 521 pages, c1800’s.
The Epicurean.
“A complete treatise on the culinary art
including table and wine
service, how to prepare and cook
dishes, a great variety of
breakfasts, luncheons, dinners, suppers,
buffets etc.” 1,198 pages, c1894.
The Pure Food Cook Book.
493 pages, c1915.
The Table. How to Buy Food, How to Cook It and How
to Serve It.
518
pages, c1889.
What To Cook – How To Cook It.
“A book containing
directions for cooking in the
various forms, with nearly a
thousand receipts from the simplest and most
practical to the higher
order and more ornamental
dishes.” 386 pages, c1899.
PLUS 120 MORE COOK BOOKS!
(TOO NUMEROUS TO
LIST THEM ALL HERE)
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