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1.
200 Eggs A Year Per
Hen: How To Get Them.
By Edgar Warren c1912. ‘A Practical Treatise on Egg
Making and Its Conditions and Profits in Poultry.’
101 pages.
2. A
Manual on Poultry
c1883, 68 pages.
3. Biggle
Poultry Book ‘A
Practical Treatise on the Management of Farm
Poultry’, by Jacob
Biggle, c1917, 182 pages.
4. Domestic
Poultry, ‘Being a
Practical Treatise on the Preferable Breeds of
Farm-Yard
Poultry, their History and Leading
Characteristics with Complete Instructions for
Breeding and
Fattening and Preparing for Exhibition
at Poultry Shows etc.’ c1867, 126 pages.
5. How
To Keep Hens For Profit
by C. S. Valentine, 322 pages.
6. Making
A Poultry House
c1912, 75 pages.
7. Miner’s
Domestic Poultry Book
‘A Treatise on the History,
Breeding and General
Management of Foreign and
Domestic Fowls’, by T. B. Miner, c1853, 277 pages.
8. Ornamental,
Aquatic and Domestic Fowl and Game Birds
Their Importation,
Breeding,
Rearing and General Management. By J. J. Nolan
c1850, 197 pages.
9. Poultry
Appliances & Handicraft,
‘How to Make & Use Labor-Saving
Devices with
Descriptive Plans for Food & Water
Supply Building & Miscellaneous Needs; Also
Artificial
Incubation & Brooding. C1902, 133 pages.
10. Piper’s
Poultry ‘A
Practical Guide to the Choice, Breeding, Rearing and
Management of all
descriptions of Fowls, Turkeys,
Guinea Fowls, Ducks and Geese for Profit &
Exhibition,’ by
Hugh Piper, 179 pages.
11. Poultry
Breeding & Management
by James Dryden, c1916,
420-pages.
12. Poultry
Craft ‘A Text Book
for Poultry Keepers – What to Do,
How to Do It’. By
John H. Robinson, c1904, 276 pages.
13. Poultry
Feeds & Feeding
c1922, 279-pages.
14. Poultry
Houses & Fixtures –
‘How to lay out poultry plant;
accurate plans for
constructing practical, economical laying houses,
large and small; low cost construction for back yard
poultry keepers,
colony and portable houses,
incubator amd brooder houses,
administrative and
other special purpose buildings, labor saving
interior and exterior fixtures and
equipment.’
C1919, 114 pages.
15. Practical
Poultry Keeping As I Understand It.
By G. M. T. Johnson, 130 pages,
c1881.
16. Profitable
Poultry Production,
by M. G. Kains, c1910, 298 pages.
17. Profits
In Poultry –
‘Useful & Ornamental Breeds and their Profitable
Management.’
c1889, 281 pages.
18. Progressive
Poultry Raising by
William A. Lippincott, c1920, 65 pages.
19. The
Beginner In Poultry
by C. S. Valentine, 1914, 483 pages.
20. The
Business Hen –
Breeding and Feeding Poultry for Profit. By H. W.
Collingwood,
c1892, 167 pages.
21. The
Call Of The Hen –
‘Or the Science of the Selection and Breeding of
Poultry’, by
Walter Hogan, c1913, 140 pages.
22. The
Illustrated Book Of Poultry
‘With Practical Schedules for
Judging, Constructed
from Actual Analysis of the
Best Modern Decisions.’ Illustrated with a number of
colour plates,
642 pages.
23. The
Parasitic Diseases of Poultry
140 pages.
24. The
People’s Practical Poultry Book
A Work on the Breeds,
Breeding, Rearing, and
General Management of
Poultry, by Wm. M. Lewis, c1871, 231
pages.
25.
The Practical
Poultry Keeper by
Lewis Wright, c1904 edition,
342 pages.
26.
Turkey
Raising, c1922, 211
pages.
27. Western Poultry
Book by Mrs A
Basley c1912. ‘ Tells You
What To Do And How To Do
It – The Chicken Business From First
To Last. 230
pages.
28. Natural And
Artificial Duck Culture
c1906, 156 pages.
29. The Poultry Doctor
‘Including the Homeopathic
Treatment and Care of Chickens, Turkeys
Geese,
Ducks and Singing Birds, also a Materia Medica of
the Chief Remedies.’ c1891, 93
pages.
30. Breeding And
Selection of Commercial Poultry
c1917, 28 pages.
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hosts
of hard earned hints and tips on disease treatments
- now combined together in a unique and very
convenient rare book collection!
Note
to buyers.
Although the underlying book material is
now in
the public domain due to their age, much
additional editing, cropping and
deleting of erroneous
material has also been carried out
personally,
making this book set a unique and a much improved offering.
It is provided here at a
particularly low cost, mainly to cover materials
plus
various associated overheads including fees.
