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1.
Cabbages, Cauliflower
& Allied Vegetables.
‘From seed to harvest.’ Illustrated, 147-pages,
c1901.
2. Fertilising
Onions, Sweet Corn, Cabbage & Cucumbers.
A four-year rotation
plan. 27 pages, c1940.
3. Fertilising
Twenty-Five Kinds of Vegetables.
25-pages, c1930.
4. Forcing
Tomatoes.
Illustrated, 27 pages.
5. Garden
Vegetables & How To Cultivate Them.
‘Giving full descriptions of the
vegetables together with the
most approved methods by which they
are raised, preserved and
used.’ 377-pages, illustrated, c1866.
6. Grow
Your Own Vegetables.
‘A practical handbook for
Allotment holders and those
wishing to grow vegetables in small
gardens. What to grow, where to
grow, when to grow and how to
grow.’ 203-pages, illustrated,
c1918.
7. How
To Make A Vegetable Garden.
‘A practical and suggestive manual for the home
garden.’ Illustrated,
374-pages, c1905.
8. Insects
Injurious To Vegetables.
Illustrated, 294-pages, c1907.
9. Origin
& History of Garden Vegetables.
Illustrated, 83-pages, c1912.
10. Principals
of Vegetable Gardening.
Illustrated, 487-pages, c1901.
11. Productive
Vegetable Growing.
Illustrated, 368-pages, c1923.
12. Substitution
of Commercial Fertilisers For Manure.
45-pages, c1935.
13. The
Book of Rarer Vegetables.
Illustrated, 138-pages, c1906.
14. The
Book of the Potato.
‘A practical handbook dealing with the cultivation
of the potato
in allotment, garden and
field, for home consumption; also the
pests and diseases
thereof; together with selections and
descriptions of the most
productive, best cooking and disease-
resisting varieties etc.’
242-pages, illustrated..
15. The
Book of Vegetables.
‘A practical handbook and
planting table for the
vegetable gardener.’ Illustrated, 363-pages,
c1907.
16. The
Book of Vegetables.
By George Wythes, 119-pages, illustrated.
17. The
Culture of Vegetables & Flowers.
458-pages, c1908.
18. The
English Vegetable Garden.
Illustrated, 400-pages, c1909.
19. The
Forcing Book..
‘A manual of the cultivation of vegetables in glass
houses.’ Illustrated,
290-pages, c1897.
20. New
Onion Culture.
‘A complete guide in growing onions for profit.’
146-pages,
illustrated, c1903.
21. The
Vegetable Garden.
‘A complete guide to the cultivation of
vegetables containing
thorough instructions for sowing, planting and
cultivating
all kinds of vegetables
also a summary of the work to be done in a vegetable
garden during each month
of the year.’ Illustrated. 155-pages, c1877.
22. The
Vegetable Garden.
c1908,
290-pages, illustrated.
23. The
Vegetable Garden.
‘What, when and how to plant.’ Illustrated, 169
pages, c1917.
24. The
Vegetable Kingdom.
‘Or handbook of plants and fruits with 140
illustrations.’
445-pages, c1843.
25.
Tomato Culture.
'A practical treatise on the tomato, its history,
characteristics, planting,
fertilization,
cultivation in field, garden and greenhouse,
harvesting, packing, storing, marketing,
insect enemies and
diseases, with methods of control and remedies etc.’
Illustrated, 164 pages,
c1907.
26.
Vegeculture.
‘How to grow vegetables, salads and herbs in town
and country’. C1917,
188-pages.
27.
Vegetable Crops.
494-pages, c1923.
28.
Vegetable Culture.
‘A primer for amateurs, cottagers and allotment
holders.’ Illustrated,
148 pages, c1905.
29.
Vegetable Forcing.
Illustrated, 453-pages, c1917.
30.
Vegetable Gardening.
‘A manual on the growing of vegetables for
home use and marketing.’
Illustrated, 262-pages, c1904.
31.
Vegetable Gardening.
Illustrated, 534-pages, c1919.
32.
Vegetable Growing.
‘Illustrated with 154 engravings, 353-pages, c1917.
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info on
growing your own fresh vegetables from start to
finish - in
fact everything you need to know (and more) is revealed by the old
time gardening experts!
hosts of hard earned hints and tips on disease
& insect treatments - now
combined together in a
unique and convenient rare book collection download!
Note
to buyers.
Although the underlying book material is
now in
the public domain due to their age, much
additional editing, cropping and
deleting of erroneous
or damaged material has also been carried out
personally,
making this book set a unique and a much improved offering.
It is provided here at a
particularly low cost, mainly to cover materials
plus
various associated overheads including fees.
